Everybody loves eggs. We ordinarily meet them at breakfast table either scrambled or fried. However, these are actually tasty salad staples too. Egg salad recipes are potentially one of the easiest salads to make. Not only is it be served as is, but it could also be used as a sandwich filling.
Below you can find recipes assembled from different sources. You will wish to try 1 or two at home. Don’t worry if you do not get to finish them, these salads can still make it to tomorrows sandwich. Now, enough said. Gab your things and let’s start whisking.
CHUNKY EGG SALAD
serves 4
1/4 cup mayonnaise
1 Tablespoon cider vinegar
1 small spoon salt
1/4 cup minced onion
1/2 teaspoon Worchestershire sauce or
1 teaspoon of prepared mustard
1/4 little spoon ground white pepper
6 hard-cooked eggs
1 cup thin sliced celery
2 Big spoons minced green pepper or green burger relish
sliced tomatoes or green hamburger relish
sliced tomatoes or whole tomato
parsley for garnish
In a medium mayo and next five ingredients until well mixed. Cut eggs into chunks or dice, as you favor. Add eggs, celery, add green pepper or relish to mayonnaise mixture. Mix well. Cover and cool until well chilled.
To Serve : Spoon mixture on tomato slices or into full tomato. If using full tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into eight wedges but do not cut all the way down, so the tomato wedges will stay connected.
Garden Egg Salad Bowl
Makes four servings
6 tbsp. mayonnaise
1 tsp. prepared mustard
1/4 tsp. Lemon pepper seasoning
1/8 tsp. salt
1/2 cup frozen peas, thawed
1/2 cup thinly chopped cauliflower
1/2 cup cut celery
1/2 cup diced celery
1/2 cup quartered and sliced zucchini
2 tsp. Dried chives
3 hard boiled eggs, roughly chopped
Spinach leaves
Paprika
4 oz. Cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives
In a medium bowl, stir together mayonnaise, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Delicately mix in eggs.
Line salad bowls with spinach. Spoon in egg salad. Sprinkle with paprika. Garnish with Swiss cheese, tomato and olives.
Note : If desired, egg salad can be spooned into a tomato cup and placed on a bed of spinach.
Do you enjoy cooking and learning more about food? If yes, you may also visit cooking101.org to learn more about the many different kinds of recipes and cooking ideas that will be useful next time you are in the kitchen. Also, you might want to check out how to make bacon casserole.
Tags: egg salad